As Tet (Lunar new year holidays) is the biggest holidays in the year, the Vietnamese people prepare for by decorating their homes and preparing traditional dishes to enjoy themselves and entertain their guests. the Vietnameses' expression of "Ăn Tết" which covers all activities they do in Tet, literally means "Eating the Tết".

Nem ran (called cha gio in the south) is a much-appreciated speciality, although it is very easy to prepare. Since long ago, nem ran has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions.

Special food in the North

Special food in the Centre

Special food in the South